Foster the agricultural and food transition to a resilient agrosystem
38 countries worldwide
Our mission is to foster the agricultural and food transition to a resilient agrosystem by designing innovative, responsible solutions and products.
Creating value through sustainable change.
zero pesticide residues
By designing/ managing/ promoting practices aimed at reducing the use of chemical plant protection products to the extent necessary.
By designing/ piloting/ promoting practices favorable to cultivated and natural biodiversity.
By reducing our own and others' direct and indirect emissions and increasing carbon sinks.
By promoting farming approaches that follow the principles of regenerative agriculture, such as improving or preserving water and carbon storage in soils.
By supporting local actors in the development of responsible channels for their good management and valorization.
Today, we must look at world food as a common good to be protected. We can't take it for granted.