With 30 researchers working on 4 technology platforms covering 1,400 m² of laboratory space, and more than 20 patents and scientific publications, CRIS is helping to add value to agricultural products through its expertise in enzymes and fermentation and extraction bioprocesses.
Over the past 15 years, CRIS has developed unique know-how and tools for high-throughput screening of micro-organisms, scaling up fermentation processes on solid substrates and adding value to agro-industrial by-products. CRIS serves all the Group's business units, from agriculture (including biosolutions) to the barley-malt-beer sector (new ingredients, new beverages), as well as applications such as wine, animal feed and cosmetics.
We are particularly proud that CRIS has been awarded ISO 9001 certification for all its laboratories. A mark of quality par excellence, 9001 certification rewards the quality of our organisation in meeting our customers' needs as effectively as possible!