The agricultural and agri-food sector faces major challenges: climate change, pressure on natural resources, growing societal expectations, and the economic vulnerability of farms.
Since 2019, InVivo has aligned its operations with circular economy principles and addressed major environmental and societal challenges for the company and its customers. It is in this spirit that the Positive Impact Offer was developed—a pioneering initiative that places the creation of positive impacts at the heart of the Group’s product and service design.
This initiative aims to design products and services that make a concrete contribution to the agroecological transition, farm resilience, the creation of sustainable value for supply chains, and improved consumer experiences.
The Positive Impact Offer is based on a set of methodologies tailored to the specific characteristics of the Group’s various business lines, the implementation of which is regularly audited.
To be considered as such, it must address five key CSR challenges that have been identified.