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- Strategy
- Group
InVivo unveils its employer brand, "Reveal your field of possibilities"
PDF - 0.22 Mo
- Innovation
- Wheat sector
Episens by InVivo launches GOURMANCE, a premium brand of French-style bakery products
PDF - 0.54 Mo
- Strategy
- Malting
Bairds Malt announces further expansion plans in inverness
PDF - 0.35 Mo
- Event
- Group
#CultivonsLesEchanges at the International Agricultural Show 2024
PDF - 0.12 Mo
- Innovation
- Malting
1664 Blonde, the beer pioneering agro ecological farming practices, continues its transformation
PDF - 0.39 Mo
- Partnership
- Wheat sector
Episens by InVivo enters partnership par excellence with Chef Guy Martin
PDF - 0.42 Mo
- Event
- Trading
InVivo inaugurates Académie du Pain, a bakery training centre in Abidjan, Côte d'Ivoire
PDF - 0.10 Mo
- Partnership
- Group
InVivo enters the race and becomes a partner of the 35th edition of e-Trophée Andros
PDF - 0.18 Mo
- Acquisition
- Malting
Creation of the world’s largest maltster with the completion of the acquisition of United Malt Group by Malteries Soufflet
PDF - 0.13 Mo
- Partnership
- Group
InVivo becomes official brand of the TOP14 and PRO D2
PDF - 0.25 Mo
- Partnership
- Wheat sector
Episens by InVivo has established a partnership par excellence with Jean-François Fayolle, Meilleur Ouvrier de France for bakery
PDF - 0.32 Mo
- Event
- Wheat sector
Neuhauser in Folschviller reopens its second production line
PDF - 0.17 Mo